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White Truffle
(Tuber magnatum Pico)
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Peridot: smooth, light yellow, sometimes with greenish or yellowish hues .
Serfdom: yellowish colour with hazelnut or brown tones, sometimes even redish, crossed by a dense texture of thin white veins.
Shape: it varies from rounded, lobed, or decisively flattened, according to the type of soil in which it grows.
Dimensions: extremely variable, from hectograms to over one kilo in weight.
Ripening period: from September to December.
Indicative price: the most expensive truffle due to its characteristics but also because the request far exceeds the product availability.
The White Truffle in the kitchen: because of it's intense scent, which reminds methane or fermented cheese, it can be eaten raw on hot dishes.
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